Strawberries dipped in Chocolate Mint Sauce

Ingredients:
15 Haviland® Chocolate Thin Mints (yields ½ cup)
12 Large or stem strawberries (depending on size)
5 teaspoons of Karo Syrup®

Directions:
Wash the strawberries with the stem or hull attached. Place on a clean dish towel to dry. In the top of a double boiler, combine and melt the Haviland Thin Mints with the Karo Syrup®. Dip each strawberry halfway into the chocolate mint sauce. Place on wax paper and chill until the chocolate is solidified.